Description
Such as Emiliano Zapata, leader of the most important political and social scenario of the 20th century in Mexico, the gang Pistola y Corazon revolutionized the way we look at Mexican food in Lisbon.
On the first trip of “Sociedade Secreta”, we take a ride from the Pistola y Corazon chefs to Mexico. To the colorful corners and street food stalls, to the puestitos and tianguis.
Chef José Fernando Garrido prepared a menu with Garnachas (name used to define all the dishes that are served in the Mexican neighborhoods). We discovered the flavors of Gorditas, Flutes or Taquitos.
Chef Paulina Orrelana prepared and showed us how to cook fresh parsley at home. Endiablada parsley or Costeña? Among other surprises.
