Asian Pop up dinner
45.00€
Date: 14th of February
Time: 19h30 till 23h00
Limited Seats
Out of stock
“A Sociedade Secreta” is back and this time we will go in a journey through ancient Asia, bringing to our table traditional flavours os Cantonese gastronomy.
Far from the industrialized preparation, Chef Catarina Goya from Aura Dim Sum will bring to us the authentic Dim Sum prepared with ancient technics, through her own recipes, which mixture classical and contemporary.
One of her goals is to give to this cuisine the prestige that it deserves, keeping loyal to their traditions.
Her recipes follows three indispensable values to maintain the true quality that Dim Sum deserves: delicacy, flavour and beauty.
A unique opportunity to get carried away with us in this sensorial gastronomic trip full of exotic flavours, experience, knowledge and passion, through Chef Catarina’s hands.
Note: Cancellation and reimbursement it’s not permitted after the ticket it’s paid, but someone else can come to replace you.
Menu
Homemade fruit iced tea with morangos and vanilla (welcome drink)
Thai broccoli soup with lemongrass and coconut milk
Prawn & pomelo salad, crispy Asian shallots, special Vietnamese dressing
Pumpkin & ginger dumplings
Turkey & Chinese mushrooms jiaozi
Chicken & lychee red curry – served with aromatic jasmine rice
Wine, water and coffee
Chef Catarina Goya
from Aura Dim Sum
Chef Catarina has specialized herself in asian cuisine when she started working on a prestige restaurant in Chinatown, London. Since then she dedicates herself to her passion the Dim Sum and to the asiatic cuisine. This passion made her want to learn the history and the traditional technics with the Masters of this art and the experts of the gastronomic scene of Singapore.
On this trip, she became involved in traditional and modern techniques, making classic and contemporary recipes. She also starts developing her own recipes, presenting a signature cuisine. As a result of her gastronomic trips to the different countries of Asia, the Chef also incorporates in her repertoire different recipes of typical dishes of Southeast Asia, particularly Vietnam and Thailand.
Currently, she divides her time between Portugal and Spain, where again she wants to share her enthusiasm for these Cantonese delights, which she prepares from scratch, i.e. from the homemade pasta to the filling, always faithful to her three fundamental values: delicacy, taste, and beauty.
So let yourself be carried away by a sensory journey full of exotic flavors, experience, knowledge, and passion, at the hands of Chef Catarina.
